Petits Pots de Consommé

Ingredients

• 0.5 pint of stock
• 1 slice of ham, about 2 ozs.
• 1 bunch of sweet herbs
• 4 eggs
• white pepper to taste
• salt to taste

Method

1. 1

   Put stock, ham, and herbs in a saucepan, stew until flavored.

2. 2

   Strain, add yolks of four eggs and whisked whites of two, mix and strain again.

3. 3

   Pour into tins, steam for ten minutes, season with pepper and salt.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 4. The excerpt below is the record exactly as published.

Petits Pots de Consomm^. For Six to Eight Persons. — ^ pint of stock ; 1 slice of ham, about 2 ozs. ; 1 bunch of sweet herbs ; 4 eggs ; white pepper and salt to taste

Cook this with the app: pantry check, scaling, and the assistant.