Cheese Ramequins

Ingredients

• 1 oz. of butter
• 0.5 oz. of flour
• 0.5 pint new milk
• 3 eggs
• 3 ozs. of grated cheese

Method

1. 1

   Melt the butter, mix in the flour, add the milk, stir and cook well.

2. 2

   Beat in the yolks of two eggs, sprinkle in the cheese, add three whites whisked to a froth, mix lightly, and put into cases.

3. 3

   Bake for a quarter of an hour.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 3. The excerpt below is the record exactly as published.

Cheese Ramequins. fl FoR Four Persons. — 1 oz. of butter ; ^ oz. of flour ; J pint new milk ; 3 eggs ; 3 ozs. of grated cheese

Cook this with the app: pantry check, scaling, and the assistant.