Bombay Toast

Ingredients

• 1 oz. of anchovies
• 1 oz. of butter
• 2 eggs
• 4 squares of fried bread
• cayenne to taste

Method

1. 1

   Take one ounce of anchovies, one ounce of butter, and pass through a sieve; melt it in a saucepan, and as it melts add the beaten yolks of two eggs.

2. 2

   Stir till as thick as buttered eggs and serve on fried bread.

As published

This recipe was extracted from Savouries and sweets suitable for luncheons and dinners (1886) by Mary L. Allen, page 8. The excerpt below is the record exactly as published.

Bombay Toast. For Three Persons. — 1 oz. of anchovies ; 1 oz. of butter; 2 eggs ; 4 squares of fried bread ; cayenne to taste

Cook this with the app: pantry check, scaling, and the assistant.