Recipes from Anglo-Indian cookery at home

Records 1 to 50 of 75, in reading order. Each links to a modern interpretation.

Mock Turtle Soupp. 1 Mulligatawny Soupp. 1 Pea-Fowl Mulligatawny Soupp. 1 Lholl or Split Pea Soupp. 2 Plain Rice Soupp. 2 Plain Pepper Water Soupp. 2 Dhall, or Red Pulse Pepper Water Soupp. 2 Fried Fishp. 3 Fish Moleep. 3 Tamarind Fishp. 3 Salted Fish Roep. 3 Salt Fish Piep. 3 Twice Laidp. 4 Chicken Curryp. 5 Fresh Mutton Curryp. 5 Ball Curryp. 5 Dry Curryp. 5 Malay Curryp. 5 Khoormah Curryp. 6 Fish Curryp. 7 Prawn Curryp. 7 Crab Curryp. 7 Dry Cunyp. 7 Egg Curryp. 7 Tomato Curry with Prawnsp. 7 Cold Fowl or Country Captain Curryp. 8 Plain Ricep. 8 Kitcherry Ricep. 8 Cocoanut Ricep. 8 Mutton Pullow Ricep. 8 Fowl Pullow Ricep. 9 English Pullowp. 9 Ballachowp. 10 Indian Mutton Cutletsp. 10 Baked Brinjar Cutletsp. 10 Bhoidie or Washerman Piep. 10 Chillie-Fry or Vuddaysp. 11 Goanese Tastap. 11 Ding Dongp. 11 Foogardp. 11 Puddingp. 11 Bombay Puddingp. 12 Cocoanut Puddingp. 12 Plantain or Banana Puddingp. 12 Plantain or Banana Frittersp. 12 Rice Pudding without Eggsp. 12 Kulla-Kullap. 13 Komalungap. 13 Cocoanut Tablotsp. 13 Ulva or Halwap. 13