Kulla-Kulla

Ingredients

• half a cocoanut
• a breakfast cupful of butter
• half a pound of moist sugar
• three pounds of rice hour
• three eggs
• a little salt

Method

1. 1

   Extract coconut milk, whisk eggs separately, mix with flour, salt, and half the butter to form dough.

2. 2

   Shape into small portions and fry in remaining butter until light brown, dust with sugar.

As published

This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 13. The excerpt below is the record exactly as published.

Kulla-Kulla.” — Take half a cocoaiiiit, a breakfast cupful of butter, half a j^ouiid of moist sugar, three pounds of rice hour, three eggs, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.