Rice Pudding without Eggs
From Anglo-Indian cookery at home, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 12. The excerpt below is the record exactly as published.
Bice Pudding without Eggs.— Butter a dish and place in it a teacupful of fine washed rice. Fill the dish with cow’s milk, add sugar to taste ; put a lump of butter and grate a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.