Cocoanut Tablots
From Anglo-Indian cookery at home, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 13. The excerpt below is the record exactly as published.
Cocoanut Tablots. — Extract the milk from two cocoa- nuts, and l)oil it to a syrup with two pounds of moist sugar. Scrape two more cocoanuts, which add to the syrup ; also a pound of “ kussa-kuss
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