Goanese Tasta

Ingredients

• three eggs
• two tablespoonsful of butter

Method

1. 1

   Froth the whites of the eggs until they stand.

2. 2

   In a frying-pan, bring butter to boil, add the egg whites until they fill the pan.

3. 3

   Place on a slow fire, and when set, gently drop in the yolks.

4. 4

   Allow butter to run over the yolks to cook them.

5. 5

   Garnish with fried sweet herbs and serve hot.

As published

This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 11. The excerpt below is the record exactly as published.

Goanese Tasta.” — To be had in perfection in the Boml:»ay Presidency, when your cook is a native Portuguese. Froth the whites of three eggs till the mass “stands” of itself. Take a small-sized frying-pan, and in it bring SAVOURY DISHES. 25 two tablespoonsful of butter

Cook this with the app: pantry check, scaling, and the assistant.