Americandessert
Plantain or Banana Pudding
From Anglo-Indian cookery at home, 1895
Serve with cream.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 12. The excerpt below is the record exactly as published.
Plantain or Banana Pudding.— In hot ashes roast a dozen of the fruit in their skins ; then peel and cut them in slices ; add sugar to taste ; lialf a wine-glass of lemon juice, a little lemon peel finely chopped, a glass of sherry, a few cloves, and a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.