Fish Molee

Ingredients

• This is best made of fish that has previously been fried
• one small sliced onion
• a couple of ounces of sliced green ginger
• three or four cut green chillies or capsicums
• the milk of half a cocoanut
• the juice of a lemon

Method

1. 1

   In a saucepan, combine fried fish, sliced onion, ginger, chillies, and saffron or turmeric.

2. 2

   Stir in coconut milk and lemon juice.

3. 3

   Cook over low heat for ten minutes.

As published

This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 3. The excerpt below is the record exactly as published.

Fish Molee , — This is best made of fish that has previously been fried. Put it in a saucepan with one small sliced onion (of the size ordinarily procurable here), a couple of ounces of sliced green ginger, three or four cut gi’een chillies or capsicums, and a little saffron or turmeric powder. Stir in the milk of half a cocoanut and the juice of a lemon

Cook this with the app: pantry check, scaling, and the assistant.