Chillie-Fry or Vuddays
From Anglo-Indian cookery at home, 1895
These can be eaten alone or as a zest with curry.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 11. The excerpt below is the record exactly as published.
Chillie-Fry or “ Vuddays.” — Make a batter of two eggs and a teaspoonful of self-raising flour. Chop fine two spring onions — stalks and all — two green chillies or caps! cums, and a little salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.