Salted Fish Roe
From Anglo-Indian cookery at home, 1895
Gives a zest to curry and rice.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 3. The excerpt below is the record exactly as published.
Salted Fish Roe. Homo Made.— This is another Indian delicacy one misses so much in England. The roes must be quite fresh.
Cook this with the app: pantry check, scaling, and the assistant.