Caribbean
Plantain or Banana Fritters
From Anglo-Indian cookery at home, 1895
Ensure plantains are very ripe.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Anglo-Indian cookery at home (1895) by Henrietta A. Hervey, page 12. The excerpt below is the record exactly as published.
alf a dozen ri;pe fruit, cut them down the centre, fry till brown in “ g’hee ” or butter, and sift with white sugar
Cook this with the app: pantry check, scaling, and the assistant.