Savoury Pudding

Ingredients

• 4 table-spoonfuls Flour or fine Oatmeal
• 4 table-spoonfuls Bread Crumbs
• 1 large Onion (boiled and chopped)
• 1 dessert-spoonful Sage
• 1 pint Milk
• 2 Eggs
• 2 ozs. Suet (chopped very fine)
• 1/2 teaspoonful Baking Powder
• Salt and Pepper to taste
• 1-1/2 oz. Dripping or Butter

Method

1. 1

   Mix the flour, bread crumbs, and suet (if used), in a basin.

2. 2

   If the eggs are used, break them in another basin, and beat them with the milk.

3. 3

   When well beaten, add it gradually to the flour, beating well.

4. 4

   If no eggs are used, pour in milk onto the flour, bread crumbs and suet, mixing well.

5. 5

   Put in the onion, sage, salt, pepper, and baking powder, beating well again.

6. 6

   Melt the dripping in a pie-dish, pour the pudding in, and bake in a hot oven about one hour.

7. 7

   Serve with brown gravy.

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 26. The excerpt below is the record exactly as published.

SAVOURY PUDDING. Ingredients : — 4 table-spoonfuls Flour or fine Oatmeal. 4 table-spoonfuls Bread Crumbs. 1 large Onion (boiled and chopped). 1 dessert-spoonful Sage. 1 pint Milk. 2 Eggs, or 2 ozs. Suet (chopped very fine). \ teaspoonful Baking Powder. Salt and Pepper to taste. 1-^ oz. Dripping or Butter.

Cook this with the app: pantry check, scaling, and the assistant.