Apple Sauce
From Instruction in cookery (London School Board receipts), 1890
Time: 0.5 hour.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 24. The excerpt below is the record exactly as published.
APPLE SAUCE. Ingredients : — 6 Apples. ^ oz. of Butter. Sugar to taste. Water
Cook this with the app: pantry check, scaling, and the assistant.