Barley Water
From Instruction in cookery (London School Board receipts), 1890
Time: 30 minutes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
147Calories
4 gProtein
38 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories147 kcal
Protein4.3 g
Carbohydrates38 g
Fiber15 g
Sugars4.4 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium37 mg
Potassium249 mg
Calcium171 mg
Iron1.5 mg
Magnesium47 mg
Phosphorus75 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C129 mg
Vitamin A3.3 mcg
Vitamin E0.3 mg
Vitamin K0.6 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate20 mcg
Choline19 mg
Caffeine0 mg
Water1030 g
As published
This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 24. The excerpt below is the record exactly as published.
BARLEY WATER. Ingredients : — 1 oz. of Pearl Barley. 1 quart of Water. Lemon Rind. Sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.