Savoury Macaroni
From Instruction in cookery (London School Board receipts), 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1373Calories
62 gProtein
199 gCarbs
46 gFat
Full nutrition (33 nutrients)
Calories1373 kcal
Protein62 g
Carbohydrates199 g
Fiber7.3 g
Sugars30 g
Total Fat46 g
Saturated Fat18 g
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.5 g
Omega-30.2 g
Cholesterol141 mg
Sodium1192 mg
Potassium1344 mg
Calcium1150 mg
Iron3.2 mg
Magnesium198 mg
Phosphorus1283 mg
Zinc7.7 mg
Copper0.7 mg
Manganese2.1 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A285 mcg
Vitamin E0.8 mg
Vitamin K1.2 mcg
Vitamin B60.7 mg
Vitamin B123.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1 mg
Niacin (B3)4.4 mg
Folate44 mcg
Choline95 mg
Water467 g
As published
This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 26. The excerpt below is the record exactly as published.
SAVOURY MACCARONI. Ingredients : — J lb Naples Maccaroni. 1 pint Milk. 2 oz. Grated Cheese oz. Butter. Salt and Pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.