To Make Baking Powder
From Instruction in cookery (London School Board receipts), 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 26. The excerpt below is the record exactly as published.
TO MAKE BAKING POWDER. Ingredients : — j lb. best White Flour or Cornflour. ' | lb. Cream of Tartar. ^ lb. Tartaric Acid. 6 ozs. Bi-carbonate of Soda
Cook this with the app: pantry check, scaling, and the assistant.