To Fry Eggs and Bacon

Ingredients

• Eggs
• Bacon
• Toast

Method

1. 1

   Cut the bacon into thin slices, cut off the rind, put the slices into a clean dry frying-pan, and fry them a delicate brown; move and turn them to prevent burning.

2. 2

   Put the bacon on a hot dish.

3. 3

   Break the eggs, one at a time, in a cup, pour them carefully in the hot fat, and fry about two minutes.

4. 4

   See that they do not stick to the pan or burn; take them up with a slice or spoon and place on the dish with the bacon, pour the fat round them cut the toast in neat pieces and put round the dish.

As published

This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 23. The excerpt below is the record exactly as published.

TO FRY EGGS AND BACON. Ingredients — Eggs. Bacon. Toast

Cook this with the app: pantry check, scaling, and the assistant.