Recipes from Cookery

Records 101 to 132 of 132, in reading order. Each links to a modern interpretation.

Galantinep. 41 A Simpler Plum Puddingp. 42 Halt-pay Puddingp. 42 Linger Puddingp. 42 Chocolate Soufflep. 42 Plain Custardp. 42 Almond Custardp. 43 Danish Puddingp. 43 Apple Charlottep. 43 Bread and Butter Puddingp. 43 Chestnut Mouldp. 43 Caramel Applesp. 43 Lemon Cream (without Cream)p. 43 Pearl-barley Puddingp. 43 Batter Puddingp. 43 Pudding without Eggsp. 44 Fruit Saladp. 44 Plain Orange Saladp. 44 Fried Stale Breadp. 44 Fruit Blancmangerp. 45 Fruit in Vinegarp. 46 Orangesp. 47 Grapes to Picklep. 47 Beans Preservationp. 47 Marrowsp. 48 Tomatoes Preservationp. 48 Mushrooms Preservationp. 48 Dried Mushroomsp. 48 Gherkinsp. 49 Spiced Beefp. 49 Potted Meatp. 50 Beef Mincep. 50