Recipes from Cookery

Records 51 to 100 of 132, in reading order. Each links to a modern interpretation.

Trout (Plain Boiled)p. 23 Trout (with Wine Sauce)p. 23 Trout (Grilled)p. 23 Trout (Fried)p. 23 Cod (with Cream Sauce)p. 23 Cheese Omeletp. 23 Sole au Gratinp. 23 Oysters (Baked)p. 24 Omelet (Plain)p. 24 Stuffed Omeletp. 24 Ihuneijitim (Plain)p. 24 Gratin (Plain)p. 24 Scrambled Eggsp. 24 Fried Eggsp. 24 Eggs in Wine Saucep. 25 Eggs in Gravyp. 25 Stuffed Eggs (Savoury)p. 25 Cabbagep. 26 Spinachp. 26 Lettucep. 27 Brussels Sproutsp. 28 Carrotsp. 28 Peasp. 28 Creamy Vegetablesp. 28 Salsify in Saucep. 28 French Beansp. 28 Cauliflower with Cheesep. 28 Micep. 29 Egyptian Pilaffp. 29 Maccaronip. 30 Entrecotep. 31 Ox Tonguep. 31 Ox Tongue, To Salt and Smokep. 31 Rolled Beefp. 31 Tongues with Sauce Piquantep. 33 Curryp. 33 Calves' Liverp. 34 Heart Dishp. 35 Sweetbreadp. 35 Calves' Headp. 35 Brainsp. 36 Roasted Porkp. 36 Boiled Pork with Greensp. 37 Stuffed Pigs' Feetp. 37 Fresh Hamp. 38 Baked Fowlp. 38 Poule en Daubep. 39 Poulet Fricassep. 39 Harep. 41 Plum Puddingp. 41