A Simpler Plum Pudding

Name: A Simpler Plum Pudding
Ingredients: half a pound of suet; the same quantity of currants; three-quarters of a pound of raisins; four tablespoonfuls of breadcrumbs; three spoonfuls of flour; five ounces of sugar; three eggs; a little milk; three ounces of citron peel; half a nutmeg grated; a tablespoonful of brandy

From Cookery, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4109Calories

44 gProtein

496 gCarbs

232 gFat

Full nutrition (35 nutrients)

Calories4109 kcal

Protein44 g

Carbohydrates496 g

Fiber25 g

Sugars369 g

Total Fat232 g

Saturated Fat124 g

Monounsaturated Fat77 g

Polyunsaturated Fat11 g

Omega-30.1 g

Cholesterol712 mg

Sodium502 mg

Potassium3722 mg

Calcium587 mg

Iron16 mg

Magnesium227 mg

Phosphorus873 mg

Zinc5 mg

Copper1.4 mg

Manganese2 mg

Vitamin D3 mcg

Vitamin C528 mg

Vitamin A270 mcg

Vitamin E7.9 mg

Vitamin K22 mcg

Vitamin B61.3 mg

Vitamin B122 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.5 mg

Niacin (B3)7.5 mg

Folate164 mcg

Choline502 mg

Caffeine0 mg

Alcohol4.6 g

Water445 g

As published

This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 42. The excerpt below is the record exactly as published.

A Simpler Plum Pudding. — Mix together half a pound of suet, the same quantity of currants, three- quarters of a pound of raisins, four tablespoonfuls of breadcrumbs, three spoonfuls of flour, five ounces of sugar, three eggs, and a little milk to thoroughly mix the ingredients, add three ounces of citron peel, half a nutmeg grated, and a tablespoonful of brandy

Cook this with the app: pantry check, scaling, and the assistant.