Dried Mushrooms
From Cookery, 1897
They will not keep more than one season.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 48. The excerpt below is the record exactly as published.
Dried Mushrooms are very useful all through the winter for sauces and stews. Boil them for a short time in salted water
Cook this with the app: pantry check, scaling, and the assistant.