Beans Preservation
From Cookery, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 47. The excerpt below is the record exactly as published.
in a large vessel full of water with salt to taste ; take them out and put them into fresh cold water ; when they are quite cold, drain off all the moisture, and pack the beans in wide- mouthed bottles ; just cover them with fresh brine anti pour clarified butter over them to the thickness of an inch
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