Pearl-barley Pudding
From Cookery, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 43. The excerpt below is the record exactly as published.
Pearl-barley Pudding. — Put a tablespoonful of pearl- barley to simmer in milk till thoroughly swelled ; flavour it with any desired essence
Cook this with the app: pantry check, scaling, and the assistant.