Mushrooms Preservation
From Cookery, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 48. The excerpt below is the record exactly as published.
some butter, a good pinch of salt, a little water, and a few drops of citric acid
Cook this with the app: pantry check, scaling, and the assistant.