Tomatoes Preservation
From Cookery, 1897
They will be too liquid if not strained.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 48. The excerpt below is the record exactly as published.
Choose them ripe, but perfectly sound and firm ; remove the green stalk and hard core, cut them in two, put them just as they are into preserving bottles, not too large, and with the ordinary wide mouth. Use bladder instead of corks
Cook this with the app: pantry check, scaling, and the assistant.