Fruit Salad

Name: Fruit Salad
Ingredients: any kind of fruit that can be obtained — for instance, currants, gooseberries, cherries, grapes, bananas, oranges, apples, plums, etc.; sprinkle them with sugar; add some light white wine; with or without a little water

From Cookery, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 44. The excerpt below is the record exactly as published.

any kind of fruit that can be obtained — for instance, currants, gooseberries, cherries, grapes, bananas, oranges, apples, plums, etc. Put them all into a large bowl, sprinkle them with sugar, cover, and let them stand for an hour or so ; add some light white wine with or without a little water

Cook this with the app: pantry check, scaling, and the assistant.