Apple Charlotte
From Cookery, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery (1897) by Marguerite Ninet, page 43. The excerpt below is the record exactly as published.
Apple Charlotte. — Butter a large mould, line it all round with thin strips of bread and butter, and put a large piece at the bottom ; have ready a sufficient quantity of apples
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