Recipes from Tried favourites cookery book

Records 351 to 400 of 1,222, in reading order. Each links to a modern interpretation.

Stuffed Onionsp. 75 Harvest Piep. 75 Goose Puddingp. 75 Rice with Cheesep. 75 Rissolesp. 75 Bread and Cheese Rissolesp. 75 Savoury Piep. 75 Hunt Stewp. 76 Stewed Barley with Tomatoesp. 76 Vegetable Cutletsp. 76 Vegetable Hashp. 76 Vegetable Sausagesp. 77 Vegetarian Piep. 77 Vegetarian Pie (2)p. 77 Vegetarian Scotch Haggisp. 77 Vegetarian Sweetbreadsp. 77 Salad Dressingp. 77 Beetroot Saladp. 77 Celery Saladp. 77 Green Saladp. 78 Lettuce Salad (1)p. 78 Lettuce Salad (2)p. 78 Summer Saladp. 78 Tomato Saladp. 78 Winter Saladp. 78 Salad Dressing (No. 2)p. 78 Salad Dressing No. 2p. 78 Salad Dressing with Butterp. 79 Salad Dressing with Butterp. 79 Cream Salad Dressing for Cold Salmonp. 79 Salad Dressing without Oilp. 79 Aspic Jellyp. 79 Victoria Salad (for Tea)p. 79 Anchovy Saucep. 79 Apple Saucep. 79 Batter for Frying Vegetablesp. 79 Bread Saucep. 79 Cherry Saucep. 80 Brown Saucep. 80 Browning for Soupp. 80 Maitre d’hotel Butterp. 80 Caper Saucep. 80 Celery Sauce for Boiled Fowlp. 80 Cherry Saucep. 80 Chestnut Forcemeatp. 80 Chocolate Saucep. 81 Chutney (1)p. 81 Chutney (2)p. 81 Indian Chutneyp. 81 Clarified Butterp. 81