vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Stuffed Onions
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 75. The excerpt below is the record exactly as published.
some Spanish onions ; peel and scoop out a part of the insides, which must be finely chopperl ; then mix some bread ciumbs, a little butter and cream. Season with pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.