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Brown Sauce
From Tried favourites cookery book, 1909
Serves 1
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 80. The excerpt below is the record exactly as published.
Brown Sauce. 1 oz. butter, 1 oz. flour, \ pint stock, 1 tablespoon ketchup, pep- per and salt. A little bovril may be added. Brown Sauce (Vegfetarian). Mix 1 oz. flour, and 1 oz. butter in a small saucepan, stirring till it browns ; add enough boiling water to make it the consistency of Cream, with pepper
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