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Vegetarian Scotch Haggis

Name: Vegetarian Scotch Haggis
Yield: 4 servings
Ingredients: i lb. of Plour; i lb. of Bread Crumbs; 6 oz. of Butter; a small Onion; a small teacupful of Oatmeal; 2 Eggs; moisten with water; Pepper and Salt to taste

From Tried favourites cookery book, 1909

Serves 4

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 77. The excerpt below is the record exactly as published.

Vegetarian Scotch Haggis. i lb. of Plour, i lb. of Bread Crumbs, 6 oz. of Butter, a small Onion, chopped, a small teacupful of Oatmeal, 2 Eggs, and moisten with water; Pepper and Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.