Vegetable Sausages

Ingredients

• 3 carrots
• 4 onions
• 2 parsnips
• 1/2 pint of yellow peas
• a small bit of garlic
• salt
• pepper
• 2 eggs
• 1/2 lb. bread crumbs

Method

1. 1

   Boil carrots, onions, and parsnips.

2. 2

   Chop finely and prepare yellow peas.

3. 3

   Pound them well, add chopped vegetables, parsley, garlic, salt, pepper, eggs, and bread crumbs.

4. 4

   Roll into sausage-sized pieces, dip in egg and bread crumbs, and fry in boiling oil.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 77. The excerpt below is the record exactly as published.

Vegetable Sausages. Boil 3 carrots, 4 onions, and 2 parsnips. Then chop all fine and prepare ^ pint of yellow peas, cook them soft; pound them well up ; add the chopped vegetables, also layer choped parsley, a small bit of garlio chopped, salt and pepper, with 2 eggs and ^ lb. bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.