Hunt Stew

Ingredients

• 1 lb. of Haricot Beans
• 1 large Spanish Onion
• 4 Potatoes
• 1 Carrot
• 1 Turnip
• 1 small blade of Garlic
• a little Sage
• 1 quart of Water
• a teaspoonful of salt
• a bit of soda the size of a small pea

Method

1. 1

   Soak beans in cold water for a few hours, then put in a saucepan with water to cover.

2. 2

   Add vegetables, salt, and baking soda.

3. 3

   Boil gently until tender, thicken with cornflour, and season with pepper and a little ketchup.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 76. The excerpt below is the record exactly as published.

Hunt Stew. i lb. of H.aricot Beans, 1 large Spanish Onion, 4 Potatoes, cut in square pieces, 1 Carrot and 1 Turnip (both cut like the potatoes), 1 small blade of Garlic, a little Sage, and 1 quart of Water. Soak the beans in cold water a few hours, then put them in saucepan with water to cover them, and place on the fire. Add the vegetables, with a teaspoonful of salt and a bit of soda the size of a small pea

Cook this with the app: pantry check, scaling, and the assistant.