vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Sauce
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
634Calories
7 gProtein
30 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories634 kcal
Protein6.7 g
Carbohydrates30 g
Fiber2 g
Sugars22 g
Total Fat54 g
Saturated Fat31 g
Monounsaturated Fat12 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol134 mg
Sodium66 mg
Potassium413 mg
Calcium200 mg
Iron2.3 mg
Magnesium60 mg
Phosphorus218 mg
Zinc1.2 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0.9 mcg
Vitamin C0 mg
Vitamin A30 mcg
Vitamin E0.2 mg
Vitamin K5.1 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline16 mg
Caffeine12 mg
Water150 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 81. The excerpt below is the record exactly as published.
Chocolate Sauce. 2 oz. Chocolate (Cadbury’s), 2 teaspoonful Sugar, IJ gills Milk, \ pint Cream, i teaspoonful of Essence of Vanilla
Cook this with the app: pantry check, scaling, and the assistant.