Rissoles

Ingredients

• 1 Potato of middle size
• 1 small Onion
• a little Parsley
• 2 tablespoonfuls Bread Crumbs
• 1/2 teaspoon Pepper
• Salt
• 1 oz. Butter
• 1/2 teaspoon Marjoram
• 1/2 teaspoon Winter Savoury
• 1 Egg

Method

1. 1

   Boil and bruise potato.

2. 2

   Boil egg hard and onion soft.

3. 3

   Make 8 balls, roll in egg and bread crumbs, and cook in butter either in oven or over fire.

4. 4

   Serve with brown sauce with a little ketchup.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 75. The excerpt below is the record exactly as published.

Rissoles. 1 Potato of middle size-, 1 small Onion, a little Parsley, 2 tablespoonfuls Bread Crumbs, ^ teaspoon Pepper and Salt, mixed; J oz. Butter, ^ tea- spoon Marjoram and Winter Savoury, mixed; and 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.