Cream Salad Dressing for Cold Salmon

Ingredients

• 2 Eggs
• 3 tablespoonfuls Vinegar
• 1 do. Cream
• 1 teaspoonful Sugar
• i teaspoonful Salt
• i teaspoonful Keen’s Mustard

Method

1. 1

   Beat the eggs well, add the other ingredients gradually, place the bowl in boiling water, and stir until it reaches the thickness of cream.

2. 2

   Cool and use as required.

Nutrition per serving

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 79. The excerpt below is the record exactly as published.

teaspoonful Salt, 1 do. Sugar, 1 do. Keen's Mustard, a little Cayenne, 1 cup Milk, i cup Vinegar. Melt butter ; add flour, then the milk, and boil up. Place pan in another of boiling water. Beat eggs and other ingredients together, stir into the boiling mixture, and stir till it thickens like custard. Salad Dressing' without Oil. Put the yolks of two hard-boiled eggs into a basin,, add to them one teaspoonful of castor sugar, the same of dry mustard, and a quarter of a teaspoonful of salt and pepper. Mix well together, then add to it slowly, stiiring all the time, a quarter of a pint of cream. Mix in one tablespoonful of vinegar, and it is ready for use. 78 TRIED FAVOURITES COOKERY BOOK. Cream Salad Dressing for Cold Salmon, &c. 2 Eggs, 3 tablespoonfuls Vinegar, 1 do. Cream, 1 teaspoonful Sugar, i tea- spoonful Salt, i teaspoonful Keen’s Mustard

Cook this with the app: pantry check, scaling, and the assistant.