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Apple Sauce

From Tried favourites cookery book, 1909

Serves 4

They can also be cooked in a basin covered with a plate in the oven.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 79. The excerpt below is the record exactly as published.

Apple Sauce. 6 Apples, Butter, and Sugar. Prepare apples as for pie. Put in saucepan with tablespoonful water; simmer till soft; drain water from them, and stir in a little butter

Cook this with the app: pantry check, scaling, and the assistant.