Harvest Pie

Ingredients

• 3 medium onions
• 1 carrot
• half a swede turnip
• 1/2 lb. chestnuts
• 1 dessertspoon tapioca
• moisten well with milk
• 2 hard-boiled eggs
• pepper
• salt

Method

1. 1

   Prepare ingredients beforehand.

2. 2

   Boil potatoes until not too soft to slice.

3. 3

   Boil carrot and swede turnip, then cut and stew in fresh cold water until tender.

4. 4

   Boil chestnuts for 20 minutes, peel, and skin.

5. 5

   Soak tapioca overnight.

6. 6

   Put all in a pie-dish, moisten with milk, add eggs if liked, season, cover with short crust, and bake.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 75. The excerpt below is the record exactly as published.

Harvest Pie. Tlie ingredients must be prepared beforehand. Potatoes boiled not too soft to slice, 1 carrot, ^ swede turnip, 3 medium onions, boiled ^ hour, then out up and stewed in fresh cold water till tender, J lb. chestnuts, cut crosswise at point, boiled quickly 20 minutes, peeled and skinned, also 1 dessertspoon tapicoa soaked all night in cold water. Put all in a pie-dish. Moisten well with milk. If liked, add 2 hard-boiled eggs, pepper, and salt

Cook this with the app: pantry check, scaling, and the assistant.