Recipes from The St. Mungo cookery book
Records 351 to 400 of 473, in reading order. Each links to a modern interpretation.
Orange Cookiesp. 63Oven Sconesp. 63Russian Pancakesp. 63Parkinp. 63Bannocksp. 63Russian Sandwichp. 63Pound Cakep. 63Potato Sconesp. 63Rice Cakep. 63Potato Scones (American)p. 63Rice Biscuitsp. 63Ratafiasp. 64Rose Cakep. 64Scotch Currant Bunp. 65Shortbreadp. 65Ayrshire Shortbreadp. 65Shrewsbury Biscuitsp. 65Silver Cake (German)p. 66Soda Sconesp. 66Springfield Cream Puffsp. 66Sultana Cakep. 66Syrup Cakep. 66Tea Sconesp. 66Tibbie Shiels’ Sconesp. 66Tibbie Shiels’ Sconesp. 66Treacle Scones (Brown)p. 67Vanilla Cakep. 67Vinegar Cakep. 67Walnut Cake (American)p. 67Amber Jamp. 68Apricot Jamp. 68Lemon Cheesep. 68Marmaladep. 68Rhubarb Jellyp. 68To Bottle Damsons for Winter Usep. 69Vegetable Marrow Preservep. 69Boston Creamp. 69Lemonade (No. 1)p. 69Caramelsp. 69Lemonade (No. 2)p. 69Lemonade (No. 3)p. 69Raspberry Vinegarp. 69Coffee Caramelsp. 69Rhubarb Winep. 69Brown Cocoanut Tabletp. 70Cocoanut Tabletp. 70Cocoanut Icep. 70Coffee Caramelsp. 70Cream Toffeep. 70Everton Toffeep. 71