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Orange Cookies

From The St. Mungo cookery book, 1904

Mrs Garvie

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 63. The excerpt below is the record exactly as published.

3 ozs. butter. The grated rind and juice of I orange. Put into a basin the flour, sugar, baking powder, and when well mixed rub in the butter, add the rind and juice of orange and the egg that has been well beaten

Cook this with the app: pantry check, scaling, and the assistant.