Tibbie Shiels’ Scones

Name: Tibbie Shiels’ Scones
Ingredients: I lb. of flour; i teaspoonful cream of tartar; I teaspoonful carb. of soda; ^ teaspoonful salt; 3 gills of buttermilk

From The St. Mungo cookery book, 1904

The original Recipe of Tibbie Skids.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1899Calories

61 gProtein

371 gCarbs

19 gFat

Full nutrition (33 nutrients)

Calories1899 kcal

Protein61 g

Carbohydrates371 g

Fiber0 g

Sugars18 g

Total Fat19 g

Saturated Fat6.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat0.7 g

Cholesterol40 mg

Sodium1948 mg

Potassium1916 mg

Calcium507 mg

Iron26 mg

Magnesium158 mg

Phosphorus801 mg

Zinc4.7 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D4.8 mcg

Vitamin C0 mg

Vitamin A172 mcg

Vitamin E0.3 mg

Vitamin K1.1 mcg

Vitamin B60.4 mg

Vitamin B121.7 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.6 mg

Niacin (B3)31 mg

Folate744 mcg

Choline53 mg

Caffeine0 mg

Water366 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 66. The excerpt below is the record exactly as published.

TIBBIE SHIELS’ SCONES. (77ie original Recipe of Tibbie Skids), I lb. of flour. i teaspoonful cream of tartar. I teaspoonful carb. of soda. ^ teaspoonful salt. 3 gills of buttermilk

Cook this with the app: pantry check, scaling, and the assistant.