Treacle Scones (Brown)

Name: Treacle Scones (Brown)
Ingredients: 1 lb. flour; 2 tablespoon fuls sugar; I oz. butter; I tablespoonful treacle; I breakfastcupful buttermilk; I teaspoonful soda; I teaspoonful ground ginger; i teaspoonful cream of tartar; i teaspoonful cinnamon

From The St. Mungo cookery book, 1904

Miss Gibson, 13 Bute Gdns., Hillhead, Glasgow.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1978Calories

58 gProtein

406 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1978 kcal

Protein58 g

Carbohydrates406 g

Fiber0.5 g

Sugars50 g

Total Fat38 g

Saturated Fat4.7 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol93 mg

Sodium325 mg

Potassium1810 mg

Calcium376 mg

Iron27 mg

Magnesium155 mg

Phosphorus710 mg

Zinc4.4 mg

Copper0.8 mg

Manganese4.3 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A115 mcg

Vitamin E0.2 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.4 mg

Niacin (B3)31 mg

Folate738 mcg

Choline37 mg

Caffeine0 mg

Water268 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 67. The excerpt below is the record exactly as published.

TREACLE SCONES (Brown). 1 lb. flour. 2 tablespoon fuls sugar. I oz. butter. I tablespoonful treacle. I breakfastcupful buttermilk. I teaspoonful soda. I teaspoonful ground ginger, i teaspoonful cream of tartar, i teaspoonful cinnamon

Cook this with the app: pantry check, scaling, and the assistant.