Recipes from The St. Mungo cookery book

Records 401 to 450 of 473, in reading order. Each links to a modern interpretation.

Ginger Toffeep. 71 Marzipan Potatoesp. 71 Queen’s Toffeep. 71 Russian Toffeep. 71 Toffee (No. 1)p. 71 Toffee (No. 2)p. 71 Turkish Delightp. 71 Apple Foolp. 72 Apple Waterp. 72 A Very Light Sponge Cakep. 72 Barley Waterp. 72 Beef Tea (No. 1)p. 72 Beef Tea (No. 2)p. 73 Beef Tea Custardp. 73 Beef Tea Puddingp. 73 Boiled Arrowrootp. 73 Calf’s Foot Jellyp. 73 Chicken Pureep. 73 Convalescent Beef Teap. 74 Cream Chickenp. 74 Dish for an Invalidp. 74 Egg Foamp. 74 Egg Jellyp. 74 Egg Snowp. 74 Fish Creamp. 75 Fish Custardp. 75 Good Soup for an Invalidp. 75 Invalid's Cakep. 75 Invalid's Puddingp. 75 Invalid's Tartp. 75 Konmissp. 76 Lemonadep. 76 Linseed Teap. 76 Milk Jellyp. 76 Milk Jellyp. 76 Oatmeal Gruelp. 76 Ordinary Chicken Brothp. 76 Quadruple Soupp. 76 Raw Beef Teap. 77 Raw Eggp. 77 Restorative Gruelp. 77 Rhubarb Waterp. 77 Rice Candlep. 78 Savoury Sago Soupp. 78 Semolina Creamp. 78 Semolina Creamp. 78 Baked Solep. 78 Strong Chicken Brothp. 78 Sweetbreadp. 79 Toast and Waterp. 79