Recipes from The St. Mungo cookery book

Records 301 to 350 of 473, in reading order. Each links to a modern interpretation.

Welsh Rarebitp. 53 A Rich Currant Cakep. 53 A Good Cheap Cakep. 53 Beauly Cakesp. 54 Bunsp. 54 Bristol Cakep. 55 Burnley Gingerbreadp. 55 Butter-Milk Cakep. 55 Carrot Cake (German)p. 55 Chocolate Cakesp. 55 Cheap Sponge Cakep. 55 Christmas Cakep. 56 Clyde Cakep. 56 Cocoa-Nut Biscuitsp. 56 Cocoa-Nut Cakep. 56 Cream Sconesp. 56 Coffee Cakesp. 56 Crullers (No. 1)p. 56 Crullers (No. 2)p. 57 Cream Crullersp. 57 Cream Crullersp. 57 Ginger Cake (No. 1)p. 57 Currant Sconesp. 57 Currant Sconesp. 57 Doughnuts (No. 1)p. 57 Doughnuts (No. 2)p. 57 Dropped Sconesp. 57 Duchess Loavesp. 57 Fruit Cakep. 58 Ginger Breadp. 58 Ginger Cake (No. 2)p. 59 Ginger Snapsp. 59 Ginger Sponge Cakep. 59 Honey Cakesp. 59 Huckleberry Griddle Cakesp. 60 Indian Griddle Cakesp. 60 Irresistible Cakep. 60 Lemon Fingersp. 60 Macaroons (German)p. 61 Madeira Cakep. 61 Madeira Cakep. 61 Meringuesp. 61 Mocha Cakesp. 61 Mother’s Tea Cakesp. 61 Napoleon Cakesp. 61 Nutrina Pancakesp. 61 Orange Rock Cakesp. 61 Oat Cakesp. 62 Oatmeal Cakes (Sweet)p. 62 Orange Cakep. 62