Coffee Caramels
From The St. Mungo cookery book, 1904
These are delicious sweets.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3581Calories
4 gProtein
911 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories3581 kcal
Protein4.2 g
Carbohydrates911 g
Fiber0.3 g
Sugars912 g
Total Fat19 g
Saturated Fat2.4 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol48 mg
Sodium60 mg
Potassium205 mg
Calcium164 mg
Iron0.5 mg
Magnesium19 mg
Phosphorus126 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline22 mg
Caffeine0 mg
Water228 g
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 70. The excerpt below is the record exactly as published.
COFFEE CARAMELS. lbs. sugar. I gill milk. I gill water. ^ oz. butter. I large tablespoonful glucose.
Cook this with the app: pantry check, scaling, and the assistant.