Syrup Cake

Name: Syrup Cake
Ingredients: 8 tablespoonfuls of flour; i teaspoonful baking soda; I teaspoonful cinnamon; I teaspoonful allspice; ^ teaspoonful ginger; I teaspoonful salt; 3 dessertspoonfuls syrup; 4 dessertspoonfuls butter; 4 dessertspoonfuls brown sugar; I egg; I teacupful of buttermilk

From The St. Mungo cookery book, 1904

Chris. Murray, 20 Alexandra St., Dowanhill, Glasgow.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 66. The excerpt below is the record exactly as published.

SYRUP CAKE. 8 tablespoonfuls of flour, i teaspoonful baking soda. I teaspoonful cinnamon. J teaspoonful allspice. ^ teaspoonful ginger. I teaspoonful salt. 3 dessertspoonfuls syrup. 4 dessertspoonfuls butter. 4 dessertspoonfuls brown sugar. I egg. I teacupful of buttermilk

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