To Bottle Damsons for Winter Use

Name: To Bottle Damsons for Winter Use
Ingredients: Have the fruit picked when dry.; to every 1 lb. of fruit add 1 lb. sugar; Pour a small quantity of water into the preserving pan

From The St. Mungo cookery book, 1904

Be careful in stirring the fruit not to break the damsons more than possible.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 69. The excerpt below is the record exactly as published.

TO BOTTLE DAMSONS FOR WINTER USE. Have the fruit picked when dry. Weigh it; and to every I lb. of fruit add lb. sugar. Pour a small quantity of water into the- preserving pa

Cook this with the app: pantry check, scaling, and the assistant.