Soda Scones

Name: Soda Scones
Ingredients: I lb. of flour; J teaspoonful cream of tartar; I teaspoonful baking soda; ^ teaspoonful of salt; Mix together, and mix to a wet dough with buttermilk.

From The St. Mungo cookery book, 1904

Mrs R. Miller, Airdrie.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1818Calories

57 gProtein

364 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories1818 kcal

Protein57 g

Carbohydrates364 g

Fiber0 g

Sugars12 g

Total Fat15 g

Saturated Fat4.6 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.5 g

Cholesterol27 mg

Sodium2308 mg

Potassium1349 mg

Calcium367 mg

Iron26 mg

Magnesium146 mg

Phosphorus697 mg

Zinc4.2 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A115 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60.4 mg

Vitamin B121.1 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.4 mg

Niacin (B3)31 mg

Folate738 mcg

Choline36 mg

Caffeine0 mg

Water259 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 66. The excerpt below is the record exactly as published.

SODA SCONES. I lb. of flour. J teaspoonful cream of tartar. I teaspoonful baking soda. ^ teaspoonful of salt. Mix together, and mix to a wet dough with buttermilk.

Cook this with the app: pantry check, scaling, and the assistant.